English Toffee

If you like toffee, you must buy ours because it's among the best available anywhere. We use plenty of butter, and just enough chopped walnuts in each batch to give it flavor and texture. Crunchy, but not too crunchy. A little thinner than a typical woman's pinky finger.

Bars: Available plain, or dipped in milk or dark chocolate. Still sold by the pound since we cut them by hand with our Grandfather Gus's long, scary-looking knife.

Butter Nut Crunch: Our toffee cut into smallish squares, dipped in milk chocolate and then rolled in chopped walnuts. This is a premier item; consider eating them in bed.